Cosmica @ the Revolution Hotel
FAILTuesday, March 8, 2022 at 6:02 PM
Violations Cited
590.004/4-203.11-PF
Temperature Measuring Devices Food-Accuracy (Pf)
No thin probe thermometer
Why This Matters
BACTERIAL HARBORING: Cracks as small as 0.1mm harbor millions of bacteria protected from cleaning. Damaged cutting boards can contain 200 times more bacteria than toilet seats. Direct transfer to food with every use.
Code Requirements
Replace ALL damaged equipment immediately: cracked cutting boards, pitted pans, worn utensils. Use only smooth, non-porous materials. Resurface or replace within 7 days. No temporary repairs with tape/glue.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Food containers not labeled in basement kitchen
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Paper towel dispenser is on wall next to drain board for clean equipment - Place between splash guards above hand sink (kitchen/ware washing)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Worn cutting boards - Food prep
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Built of debris/dust on interior and exterior of refrigeration units on cooking line
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
No hand wash signage at hand sink on cooking line Hand wash signage blocked at hand sink at wait station
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Wall opening at end of cooking line
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Items shoes etc - on top of lockers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.