Costello's Tavern Inc
FAILThursday, May 23, 2024 at 6:00 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Above the dishwasher in the kitchen is a A/C unit and the window behind it has no glass. Rain water is coming in and puddling under clean equipment. Please rewash all equipment and fix window.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
PIC will need to have the filters cleaned and the hood is do for cleaning this month.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
High temperature dishwasher will need the gauges repaired. Not working properly. Do not use until repaired. use the one at the bar. PIC was calling to have repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-203.13-C
Service Sink (C)
In the kitchen I found a high temp dishwasher and a two day sink to warewash. PIC will need to have a prep sink installed. If this is something in writing stating this to see what the next step will be.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
PIC will need to fix the leak at the hand sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Location has over 25 seats. Please provide a anti-choking certificate. This can be taken on line.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements