Courtyard by Marriot Boston - The Bistro
PASSTuesday, June 25, 2019 at 5:32 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Snack trays with fruit and yogurt and granola without labels. Proper proper labeling.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
41-7-207-09.11
Medicines FirstAid Storage
Several bottles of Grilled cleaner store with cooking oil. Remove . Separate all cleaners from food products
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Several frozen food products on floor in walkin freezer. Remove. Store 6 inches off the floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Some staff without hair restraints . Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.