Courtyard By Marriott
PASS W/ CONDITIONSTuesday, February 18, 2014 at 7:23 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
secure hand sink to wall in kichen. Sink is coming loose from wall.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
keep all sweeping equipment at least 6 inches off the floor area in kitchen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean hood filters to overhead hood above cooking line in kitchen. Remove buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition