COURTYARD CAFE
FAILMonday, February 12, 2018 at 7:53 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Refrigeration unit (open air) at self service area at 50F. Unit temperature lowered down to 41F/42F after defrost cycle. Ensure unit runs at 41F or below to properly cold hold foods. All refrigerated foods removed at time of inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Racks used for dishwasher stored directly on floor in kitchen- Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe below prep sink leakind -Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.