CP Cafe
PASSMonday, November 13, 2023 at 5:44 PM
Violations Cited
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Establishment does not have a vomit and diarreah clean up kit on site- Ordered at the time of the inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-302.13-PF
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irrreversible thermometer on site for high temperature dishwasher- Ordered at the time of the inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Equipment and 3 bay in the back area was not installed as notated in the approved plans. A disposal is is in place in the drain board at the wash end of the 3 bay sink Provide approved area for soiled equipment Per the PIC additional shelving will be installed above the 3 bay sink for clean equipment Cart for soiled dishes ordered at the time of the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Sanitizer from an automated system at the 3 bay sink is measuring above 500ppm quats- Technician contacted at the time of the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.