Did Crabtree and Evelyn pass their Boston health inspection?

Crabtree and Evelyn FAILED their Boston health inspection on February 15, 2017 with 1 violations including 1 critical violations.

Where is Crabtree and Evelyn located?

Crabtree and Evelyn is located at 100-199 FANEUIL HALL MARKET PL, Boston, MA.

Crabtree and Evelyn

Q: What critical health violations were found at Crabtree and Evelyn?

Critical violation: PIC Performing Duties. EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

FAIL

Wednesday, February 15, 2017 at 3:17 PM

Address

100-199 FANEUIL HALL MARKET PL

North End, MA 02109

Violations Cited

⚠️ CRITICAL M-2-103.11

PIC Performing Duties

Establishment operating without current 2017 Health Permit. Provide payment for current 2017 Health Permit for retail packaged food at 1010 Massachusetts Avenue 4th Floor Health Division ASAP.

Why This Matters

EXTREME RISK: Without active management, ALL five CDC risk factors go unchecked. Studies show restaurants without certified managers have 2.5 times more critical violations. Lack of supervision leads to: temperature abuse (bacteria double every 20 minutes), cross-contamination spreading pathogens, sick employees working with food, improper cooking allowing pathogen survival. This single violation enables conditions for major outbreaks.

Code Requirements

PIC MUST: Be present during ALL operating hours; Hold valid food safety certification; Actively monitor employee health and hygiene; Ensure proper cooking, cooling, and holding temperatures; Verify foods from approved sources; Monitor handwashing compliance; Ensure equipment properly sanitized; Take immediate corrective actions for violations; Demonstrate knowledge to health inspector; Train and supervise all food employees.

Corrective Actions

IMMEDIATE: Designate qualified PIC immediately; If no certified manager available, cease operations; Implement active managerial control system; Create monitoring logs for all CDC risk factors; Retrain management on responsibilities; Post PIC duties checklist

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 2-103.11

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →