Craft Food Hall
PASSThursday, January 25, 2024 at 6:02 PM
Address
135 WILLIAM T MORRISSEY BLVD
South Boston, MA 02127
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
14 inspections
6 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.008/8-103.12-P
Conformance with Approved Procedures (P)
During observation CFPM not following the approved HACCP for Sous vide and vaccuum sealing Chicken steak and burgers . Final temperature of the burger was different from the one stated on the plan. Several other changes on products used. Needs to be revised and submit to Health Department for approval.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.008 | FDA Code: Section 8