Craigie Burger
PASSFriday, August 30, 2019 at 3:12 PM
Address
201 BROOKLINE AV
Boston, MA 02215
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
5 inspections
2 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
Burger cooked in CVap for 20 minutes registered 136F as final temperature. Burgers must be fully cook until all other cooking procedures with CVap are reviewed and approved by the health department.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3