Crave Mad For Chicken
FAILThursday, September 23, 2021 at 5:36 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
No paper towels at hand sinks in the main kitchen area. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Employees observed with open beverages on deli cutting board. Discontinue and provide a proper location for employee beverages.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauce and dressings have no labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Fresh tuna inside of the 2 door M3 cooler with an elevated temperature of 48F. Discontinue and ensure proper cooling methods are in place prior to being placed out in the service cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Ceiling in the main kitchen where the AC unit is located appears to be leaking in the main kitchen area. Address and make any necessary repairs. Where the leak is occuring is not over any preparation/food storage area's. PIC stated that the leak started from the repvious night.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the single door Kenmore freezer visibly soiled and with food debris. Defrost and clean to remove. Interior of the single door refrigeration unit near the fry station visibly soiled. Clean to remove. Interior of the 3 door deli cooler near the fry station with excess moisture. Clean to remove. Unit was operating below 41F and equipped with thermometers. Floor around the fryer station with heavy grease build-up. Clean to remove. Storage shlef near the 6 top burner covered in tin foil and viisbly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
No hand washing signage at hand sinks in the main kitchen area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-C
Controlling Pests (C)
Evidence of fly activity in the main kitchen area. Address.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.