Crazy Dough Pizza
PASSTuesday, December 31, 2013 at 4:32 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
employee handling ready to eat foods with bare hands eliminate bare hand contact with ready to eat foods
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
pulled pork sitting in stagnant water thaw properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
test kit to measure quat sanitizer old and wet and not usable supply new
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
wiping cloths stored on counters store in sanitizer buckets at proper ppm's of sanitizer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.