Crazy Dough's Pizza
PASSMonday, April 30, 2012 at 2:56 PM
Violations Cited
03-3-403.11
Reheating
Provide proper method of reheating all PHF's. Chicken Parm and Meatballs should rapidly be reheated to an internal temperature of 165F and then hot held at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Properly label all food bins in kitchen. Corn meal etc..
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
10-4.302.11
Food Utensil Storage
Provide proper handled scoop for corn meal food bin. Do not use cups without handles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.