Did Crispy Dough Pizzeria pass their Boston health inspection?

Crispy Dough Pizzeria FAILED their Boston health inspection on September 4, 2019 with 17 violations including 1 critical violations.

Where is Crispy Dough Pizzeria located?

Crispy Dough Pizzeria is located at 1512 TREMONT ST, Boston, MA.

Crispy Dough Pizzeria - Failed Health Inspection

Q: What critical health violations were found at Crispy Dough Pizzeria?

Critical violation: (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

⚠️ CRITICAL 590.003/3-501.16-P1

✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Calzones out at room temperature for an unknown time 90F. discarded during inspection

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.002(D)/2-103.11-PF

✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Not overseeing the cleanliness of the facility address

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-302.15-PF

✓ Corrected

Washing Fruits and Vegetables (Pf)

Discontinue washing vegetables in the three bay sink and use designated prep sink as discussed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.003/3-603.11-PF

✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Steak tips offered under cooked do not have proper consumer advisory address

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-202.11-PF

✓ Corrected

Food-Contact Surfaces-Cleanability (Pf)

Cutting boards and cutting knives have visible soiled from previous usage clean in between tasks as discussed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.006/6-501.111-PF

✓ Corrected

Controlling Pests (Pf)

Evidence of rodent activity contact pest control company as discussed

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-304.11-C

Clean Condition-Outer Clothing (C)

Ensure in use aprons for food handlers are changed on a more frequent basis when there is an accumulation of visible soils. Two employees with saturated aprons on during the inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-401.11-C

✓ Corrected

Eating Drinking or Using Tobacco (C)

Food handler smoking in the kitchen / prep area. discontinue practices

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-301.13-C

✓ Corrected

Drain boards (C)

Ensure proper drain boards are available to property air dry clean pots and pans.Current shelf is soiled and compromised

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-801.11-C

✓ Corrected

Clean Linens (C)

Stored under the three bay sink relocate

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-501.111-C

✓ Corrected

Area Enclosures and Receptacles Good Repair (C)

Address as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean all in use equipment in the kitchen as well as the floors walls and ceiling from visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.13-C

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Cover all exposed outlets throughout the restaurant repair damaged areas of the walls where needed

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-403.11-C

✓ Corrected

Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Address as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.113-C

✓ Corrected

Storing Maintenance Tools (C)

Segregate from food service areas as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.14-C

✓ Corrected

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Clean floors throughout the facility from all visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.19-C

✓ Corrected

Closing Toilet Room Doors (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Crispy Dough Pizzeria

Violations Cited

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Why This Matters

Code Requirements

(A)-(P) Person-In-Charge-Duties (Pf)

Why This Matters

Code Requirements

Washing Fruits and Vegetables (Pf)

Why This Matters

Code Requirements

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Why This Matters

Code Requirements

Food-Contact Surfaces-Cleanability (Pf)

Why This Matters

Code Requirements

Controlling Pests (Pf)

Why This Matters

Code Requirements

Clean Condition-Outer Clothing (C)

Why This Matters

Code Requirements

Eating Drinking or Using Tobacco (C)

Why This Matters

Code Requirements

Drain boards (C)

Why This Matters

Code Requirements

Clean Linens (C)

Why This Matters

Code Requirements

Area Enclosures and Receptacles Good Repair (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Why This Matters

Code Requirements

Designated Areas-Employee Accommodations for eating / drinking/smoking (C)

Why This Matters

Code Requirements

Storing Maintenance Tools (C)

Why This Matters

Code Requirements

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Why This Matters

Code Requirements

Closing Toilet Room Doors (C)

Why This Matters

Code Requirements

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