Crispy Dough Pizzeria
PASS W/ CONDITIONSWednesday, September 11, 2019 at 5:17 PM
Violations Cited
590.002/2-304.11-C
Clean Condition-Outer Clothing (C)
Ensure in use aprons for food handlers are changed on a more frequent basis when there is an accumulation of visible soils. Two employees with saturated aprons on during the inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean visible soiled can opener as discussed Clean all wire shelving above the three bay sink from a collection of visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.120-C
Equipment Compartments Drainage (C)
Three bay snk basins should be reversed so that the " sanitizer basin" is located beside the shelving unit containing clean pots and pans to air dry
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean and / or resurface visibly soiled grease trap as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean all in use equipment in the kitchen as well as the floors walls and ceiling from visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.13-C
Floor and Wall Junctures Coved and Enclosed or Sealed (C)
Cover all exposed outlets throughout the restaurant repair damaged areas of the walls where needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean