Crispy Dough Pizzeria
PASS W/ CONDITIONSWednesday, September 18, 2019 at 4:29 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Enclose the opening on the back of the stainless steel pizza hot holding unit sitting on top of the counter to reduce potential contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean visible soiled can opener as discussed Clean all wire shelving above the three bay sink from a collection of visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.120-C
Equipment Compartments Drainage (C)
Three bay snk basins should be reversed so that the " sanitizer basin" is located beside the shelving unit containing clean pots and pans to air dry
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean air conditioner as well as the blades on the floor fan from all visible dirt dust and debris
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean and / or resurface visibly soiled grease trap as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.