Did Crispy Dough Pizzeria pass their Boston health inspection?

Crispy Dough Pizzeria FAILED their Boston health inspection on February 7, 2020 with 15 violations including 0 critical violations.

Where is Crispy Dough Pizzeria located?

Crispy Dough Pizzeria is located at 1512 TREMONT ST, Boston, MA.

Crispy Dough Pizzeria - Failed Health Inspection

⚠ MAJOR 590.003/3-603.11-PF

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Menu boards do not have the proper disclosure/ reminder for foods offered undercooked address as discussed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.004/4-202.11-PF

Food-Contact Surfaces-Cleanability (Pf)

Clean compromised cutting boards in front of the sandwich unit / pizza area from an accumulation of visible food spills stains and soils clean blade of the can opener from visible soils

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-402.11-C

Effectiveness-Hair Restraints (C)

Prep cooks not wearing any hair restraints during food preperation address

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Discontinue storing in use knives in between soiled equipment store in a clean and dry area as discussed during inspection

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.19-C

Nonfood-Contact Surfaces (C)

Clean exterior of all bulk food containers inside the microwave from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.12-C

CIP Equipment (C)

Clean inside and outside of all cooking equipment refrigeration and freezer units and the dough mixer from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

Clean filters in the hood from all soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-803.11-C

Storage of Soiled Linens (C)

Discontinue discarding soiled aprons directly on the floor and store as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-203.12-C

Toilets and Urinals (C)

Clean to remove all obnoxious odors repair the wall behind the hand sink as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-501.116-C

Cleaning Receptacles (C)

Clean all visibly soiled trash receptacles from obnoxious odors

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Clean floors throughout the kitchen walls behind the cooking line and the blades on the ceiling fans from visible food spills stains and soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-303.11-C

Intensity-Lighting (C)

Kitchen lights are extremely dim address as discussed to assist in cleaning and sanitizing the facility correctly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-305.11-C

Designation-Dressing Areas and Lockers (C)

Designate a segragated location for staff to change away from foods and food service areas

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.112-C

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Remove al glue boards with visible dead insects attached to them

Why This Matters

DISEASE VECTORS: Flies carry 100+ pathogens, land on feces then food. Transfer 2 million bacteria per landing. Roaches spread 33 bacteria types, 6 parasitic worms. One roach can contaminate entire kitchen overnight. Major asthma trigger.

Code Requirements

Eliminate immediately: Kill visible pests, Find and eliminate breeding sites, Fix all screens/seal openings, Remove standing water, Clean drains weekly, Professional treatment if over 5 insects seen, Install fly lights/traps.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

Crispy Dough Pizzeria

Violations Cited

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Why This Matters

Code Requirements

Food-Contact Surfaces-Cleanability (Pf)

Why This Matters

Code Requirements

Effectiveness-Hair Restraints (C)

Why This Matters

Code Requirements

In-Use Utensils Between-Use Storage (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Nonfood-Contact Surfaces (C)

Why This Matters

Code Requirements

CIP Equipment (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Storage of Soiled Linens (C)

Why This Matters

Code Requirements

Toilets and Urinals (C)

Why This Matters

Code Requirements

Cleaning Receptacles (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Intensity-Lighting (C)

Why This Matters

Code Requirements

Designation-Dressing Areas and Lockers (C)

Why This Matters

Code Requirements

Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Why This Matters

Code Requirements

Tags

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