CROKE PARK
PASS W/ CONDITIONSMonday, December 9, 2013 at 4:17 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
rermove cigarette butts observed on floor areas throughout this establishment. Remove cigarette butts on floor around the ice machine and the post mix soda station in the basement. Also observed buckets filled with cigarette butts stored in the back room. Smoking is not allowed in this establishment
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
31-5-203.11
Number Convenient
Bar manager explained that he washes his hands in the restroom when working at the bar. Provide proper set up of hand sink at the bar. Remove all bottles and other equipment blocking access to hand sink. All emoployees working at the bar should wash thier hands at a hand sink at the bar.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-101.11
Toxic Items: Original Container
remove opened paint cans stored next to the ice machine in the basement area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
28-5-402.13
Sewage and Waste Water
Observed multiple buckets containing dirty debris filled liquid in back room and basement area.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
clean exterior of the ice machine in basement. Clean exterior of the syrup boxes at the post mix soda station located in the basement. Clean floor around the ice machine and post mix station. Remove all junk and supplies stored around the ice machine and post mix station. Remove unidentifiable liquid on floor area around the ice machine and post mix soda station in basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide test kit for measuring the sanitizer at the low temp glass washer at the bar.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair leak to ceiling in back storage room. Observed unidentifiable liquid dripping from ceiling into the back room. Remove multiple buckets of stagnant water used to catch water running from various hoses. All overflow of water from equiopment should be properly plumbed into a drain. Remove buckets of stagnant water stored next to the ice machine and remove large blue drum of liquid stored next to the soda post mix station in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Designate a sink at the bar for hand washing and provide hand soap paper towels and proper signage for hand sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
At trash storage area keep dumpster closed at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
clean floor area throughout the back room. Clean floor area under the video games. Clean floor area throughout the basement area. Focus on floor areas at the ice machine and the post mix soda station. Clean floor of keg cooler.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
36-6-201.11
Floors Designed Constructed Installed
remove evidence of rodent droppings on floor of back room and dropping observed throughout the basement floor. Provide exterminators report with details for dealing with rodent issue/infestation. Provide door sweep for back door at the back storage room. Ensure no entry of ouside pests into this establishment.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair holes in walls at back storage room. Repair ceiling throughout the back room. Replace missing ceiling tiles. Replace damaged ceiling tiles hanging off the ceiling. Observed open HVAC lines running along ceiling in back room. Repair or remove lines. Remove mold buildup from walls and ceiling of keg cooler located in the basement In mens room repair damaged wall tiles on wall.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove propane tanks stored in back room. Remove all unecessary items stored throughout this establishment. Remove items from back storage room bar area basement area and all other areas. Remove all old damaged ceiling tiles workout equipment old wood tires painting supplies unused food service equipment and all other unecessary items that are not uses for the day to day operation of this establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.