Crossroads
PASS W/ CONDITIONSTuesday, May 19, 2009 at 4:25 PM
Violations Cited
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The soap dispenser had been moved from the hand sink within the kitchen. Maintain a soap dispenser readily accessible to the kitchen hand sink at all times. Corrected during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Management states that the ownership is in the process of repairing the roof leak impacting the stairwell between the kitchen and the basement storage area. Proceed with the roof / ceiling repairs as noted in prior inspection reports.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones