Crown Fried Chicken
FAILMonday, April 4, 2011 at 3:29 PM
Violations Cited
M-2-102.11
PIC Knowledge
AT RE-INSPECTION-provide proof that the certified food mgr. has completed the ALLERGY AWARENESS course- & POST on menu board the ALLERGY AWARENESS notice-( course information & allergy notice sign given by inspector )
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
POST ON MENU BOARD a sign to read = *hamburgers & cheeseburgers are cooked to order to your specifications *consuming raw or undercooked meats poulrty. seafood shellfish or eggs may increase your risk of foodborne illness--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
BASE OF THE CAN OPENER is rusty---REPLACE --
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
STORE WIPING CLOTHES IN A SANITIZING SOLUTION -between use-set up 2 buckets of sanitizer-1. bucket marked RAW-for clothes used on raw food contact surfaces & 1. bucket marked R.T.E ( ready to eat ) for clothes used on ready to eat food contact surfaces- CHANGE the solution at least every 4 hours once used-THIS IS TO HELP KILL "GERMS " on the clothes & to help prevent spreading "germs " with contaminated clothes-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
at inspection -no paper towels at counter handsink or kitchen handsink -CORRECT-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.