Crudo
PASSFriday, November 13, 2020 at 7:34 PM
Violations Cited
590.004/4-201.12-P
Food Temperature Measuring Devices (P)
There is no irreversible thermometer for the high temp machine in the kitchen. Provide an irreversible thermometer.
Why This Matters
Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
The HACCP plan is out of date. The sushi rice needs to be retested the HACCP plan needs to be reviewed and the fish letters need to be updated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.