Crush Pizza
PASS W/ CONDITIONSFriday, May 1, 2015 at 5:52 PM
Violations Cited
03-3-501.19
Times as a Public Health Control
Sandwiches made at 10:00am in unrefrigerated case Italian 65F Porchetta 59F Chicken pesto 60F / All sandwiches were moved to a refrigerated case. An approved variance by the health dept. is required when using time as a public health control.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for bulk food bins.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Provide hair restraints for food handlers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water at upstairs hand sinks 85F / Verified properly hot running water (115F) in the downstairs prep room. / Repair hand sinks upstairs (Need 110F)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Leak under hand sink / Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.