Cunard Tavern
PASS W/ CONDITIONSSaturday, July 8, 2023 at 12:29 AM
Violations Cited
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
When staff are working / preparing foods in the kitchen ensure everyone is wearing a proper hair restraint as discussed
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean exterior of all in line cooking equipment from all visible grease grime and food spills including in between and inside the fryolators
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-305.11-C
Designation-Dressing Areas and Lockers (C)
Ensure all personal belongings including clothing and cell phones are stored in a segaragated are of the restaurant away from foods and food service areas as we discussed during inpsection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.