CUPPACOFFEE
PASSTuesday, August 2, 2016 at 4:54 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed employee return to work without first washing hands. Ensure proper frequency of hand washing.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
CFPM certificate posted is expired. Provide current. Provide proof of enrollment in CFPM class upon reinspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Cold water faucet not operating properly at dump sink. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.