CVS No. 471
FAILWednesday, December 21, 2022 at 6:25 PM
Violations Cited
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
No vomit and diarrhe kit available- Provide supplies and instructions on vomit and diarrhea kit
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
There is active rodent activity I observed rodent droppings on retail shelves and also on the counter where the live plants are also that of immature flies active in front counter area.- Provide an IPM style report from a licensed pest control company
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Shelves on retail floor have debris and soils of rodents eating the food- Clean all shelves to remove soil
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Refuse area was real cluttered with boxes and debris the compactor was not working and recently replaced.- Clean and remove all boxes from trash room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.