CVS No. 471
FAILMonday, November 20, 2023 at 6:35 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Several packages of gnaw marks on packaged foods presented for retail sale throughout food aisles. PIC voluntarily discarded all adulterated foods. All food must be removed from shelves and assessed for damage. No foods to be sold from location per Dan Prendergast by phone.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
The business has a significant mice infestation as evidenced by adulatreated foods and droppings present on surfaces and shelving. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of mice activity in food aisles of store. Several mice droppings on shelving throughout the food aisles and on floors underneath shelving. Several packages of dry food goods (cereal candy cake mix) with gnaw marks. Clean and disinfect all affected areas. Mice activity noted in basement with disturbed wall materials facing street side of basement.Provide updated intergated pest management report to isdhealth@boston.gov within 24 hours.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Unsanitary conditions in food section of store with rodent infestation. Food section to remain closed.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Reach in freezer inoperable. Repair. No product in unit and out of use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Soils and mice droppings under on and around shelving throughout the store. Clean and disinfect all affected areas. Clean under and around shelving throughout the business of all visible droppings and soils. Droppings on shelving behind register counters in employee areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Stained ceiling tile near greeting card aisle. Replace. Determine source of moisture and make all necessary repairs.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-202.15-C
Outer Openings Protected (C)
Disturbed wall materials in basment wall voids in brick work around rafters in ceiling in back room. Identify and seal all potemtial entry points throughout the building in collaboration with your pest control company. Clean and disinfect all affected areas.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.