CVS Pharmacy
FAILTuesday, January 7, 2025 at 1:46 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Products on shelving throughout the store including retail areas and at the registers with evidence of gnawing All damaged products shall be removed immediately from retail area Manager in the process of removing products at the time of the inspection and a large box of damaged food items with evidence of gnawing was noted behind the registers
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(B)/2-102.11-PF
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Priority violations noted on the inspection report Numerous violations noted regarding rodent activity at the store Clean areas as needed remove damaged products and provide updated detailed pest control reports from a licensed pest control company
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Live mice noted in the store at the time of the inspection Nesting material was noted under several endcap display shelving Provide pest control reports for the last 6 weeks from the licensed pest control company noting all actions being taken at the store to reduce pest activity 01/07/25 At the time of the reinspection I did not observe any live rodents- Pest control was on site and per the mployees they had been on site for 3 hours.It was noted that they were actively trapping during that time. Daily onsite visits are scheduled at the store by the pest control company. All reports shall be forwarded to the Health Department for review to verify that there is no pest activity.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.004/4-202.17-C
Kick Plates Removable (C)
Kick plates on end caps or not removable- Live mice and nesting material noted below multiple end caps Remove end caps as able to allow for proper pest control treatments to those areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Rodent droppings noted on shelving and flooring below end caps Strong odor of urine noted in the pet food aisle and in the packaged food aisle All surfaces shall be properly cleaned and rugs cleaned/sanitized to remove stains and strong odor of urine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.16-C
Exterior Walls and Roofs Protective Barrier (C)
Numerous areas along the exterior of the store with holes - possible areas of concern for roent entry to the store Make proper repairs to properly seal all points of possible entry Consult the licensed pest control company for repairs to reduce pest activity in the store
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition