CVS Pharmacy No. 1031
FAILThursday, September 5, 2024 at 4:08 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
At this time found evidence of rodent droppings in the retail chip area. PIC will need to clean area and have pest control inspect. Pest control is inspecting a few days a weeks. On the reports did not see many catches. No kick plates and did not see any glue boards or boxes under shelves. Please address and email report to me. 7-12-24 New manager at this location. Please provide the last few pest control reports. Evidence found in the back room along the walls under shelves in retail and along walls in basement. 8-22-24 PIC stated that pest control has been coming but we have not been sent the reports. Please send out the last two weeks of reports as requested. 9-5-24 PIC was requested to email pest control reports. Please send out reports. I did review report from 8-26-24. Please continue to send them so we can close out this inspection.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-501.15-C
Outside Receptacles (C)
PIC will need to clean the dumpster area of weeds and loose trash. 8-22-24 At this time a company was out side cleaning up the debris and cutting down weeds. Around the dumpster was not done yet. 9-5-24 At this time found dumpster area cleaned weeds along the backremoved. This will need to continued to be cleaned. Loose trash found in rear along fence and side of building.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to have the walls and the coving in the back room repired. Evidence of droppings along the wall. In the basement along the wall that would be the front of the store found multiple openings. Please block them off. 8-22-24 The door to the sub pump room will need a door sweep and be able to close properly.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
The floor under shelves back room and basement will need to be cleaned and report any holes or repairs needed to main office. 8-22-24 Floor drains in back room will need to be repaired. The PIC stated that a repair company came out and is working on this.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
The store will need to have a deep cleaning done and address all repairs to walls block the pipes behind the elevator and any other pipes going to basement. Extra shelves and other equipment should be store in a way that pest control can do a full inspection. Back room and basement will need to be cleaned up and organized. 8-22-24 Store has been cleaned up and is continued to be cleaned. Please address any debris and have it removed from the store. PIC has removed all pallets off the wall. 9-5-24 repair to bastment door going into pump room. Please have repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.