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CVS/Pharmacy No. 1900

FAIL

Friday, April 17, 2015 at 2:31 PM

Address
218 HANOVER ST
North End, MA 02113
Category
RF
Violations
3 total
Facility History
27 inspections
5 failures

Violations Cited

• MINOR 08-3-305-307.11

Food Protection

Beef hot dogs are out of code - experation was 4-15-15 [ 4 packages ] - removed from the shelf by PIC

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 23-4-602.13

Non-Food Contact Surfaces Clean

CLEAN BOTTOM SHELVING OF ALL REFRIGERATION UNITS FROM VISIBLE FOOD SPILLS STAINS AND SOILS

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 32-6-501.11-.12/6-202.14

Toilet Enclosed Clean

Clean toilet floors walls and ceiling from odorous smells stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.501
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Data sourced directly from Boston Inspectional Services Department