D Market
PASSThursday, May 15, 2025 at 6:14 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
per the PIC all food comes from non-wholesaler grocery stores / Discontinue and provide proof of wholesale purchase going forward Food from Trader Joe's and Market Basket in refrigeration units
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
No dish machine or 3 bay sink on site for proper cleaning and sanitizing of slush scoop / Discontinue scooping slush or provide a 3 bay sink or dish machine
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.005/5-203.11-PF
Handwashing Sinks-Numbers and Capacities (Pf)
Only hand sink available for slush is in bathroom / Discontinue scooping or install a hard plumbed hand sink
Why This Matters
CONTAMINATION CYCLE: Using handwash sink for dishes spreads grease and food particles, making hand cleaning ineffective. Staff avoid dirty sinks, reducing handwashing by 60%. Creates breeding ground for bacteria at the most critical hygiene point.
Code Requirements
STOP all non-handwashing use immediately. Handwash sinks for HANDS ONLY. Clean and sanitize sink completely. Post signage 'HANDWASHING ONLY'. Designate separate sinks for food prep and dishwashing. Retrain all staff.