Da Long Yi Hot Pot
FAILFriday, January 27, 2023 at 6:46 PM
Violations Cited
590.003/3-306.11-P
Food Display-Preventing Contamination by Consumers (P)
Sauces available for customer self service in an open refrigeration unit with no sneeze guards- Provide
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
Recommended cook times for self cooking of fish noted on the menu as 30sec. During the inspection fish cooked for 30 sec at 123F Ensure proper cooking times are listed on the menu Cooking times too light on the menu for customers to read- Correct
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(C)/3-301.11-PF
Preventing Contamination from Hands (Pf)
Observed employee handling raw tripe during preparation- Corrected
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory on menu too small too read- Provide consumer advisory lettering that is large enough for consumers to read- Letters shall be comparable to product lettering
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.