Daily Table
FAILTuesday, January 31, 2023 at 3:13 PM
Violations Cited
590.004/4-501.12-C
Cutting Surfaces (C)
Cutting board in the produce preparation room heavily scoared and visibly soiled. Clean to remove resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Interior of the 2 stackable Soutbend ovens with excess carbon build-up. Clean to remove. Top of the knife holder in the main kitchen at the end of the preparation tables visibly soiled. Clean to remove. Lower shelf of the 2 door True freezer storing fruits visibly soiled and with food spills. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Lower shelf of the preparation table in the produce room with tools and other chemicals and equipment. Remove any unecessary equipment and tools from preparation room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Violation being issued for the non-payment of the 2023 Health Permit. Address and ensure the permit is paid in full along with any additional fees that may have accrued prior to the re-inspection being conducted.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements