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Dana Farber Cancer Institute Cafeteria

FAIL

Wednesday, February 8, 2017 at 8:04 PM

Address
450 BROOKLINE AV
Boston, MA 02215
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
46 inspections
17 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16(A)

Cold Holding

There are items in the service areas that are out of temperature; Chicken in the salad bar 53F near the grill station 53F turkey on the salad bar 50F cooked squash at the salad bar 48F cooked squash at the action station 60F. Provide proper cold holding of 41F or below. (The managers were able to take corrective action and discarded all the items that were out of temperature)

Why This Matters

THE DANGER ZONE KILLS: Between 41°F-135°F bacteria double every 20 minutes. At 70°F, 10 bacteria become 10,000 in 2 hours, 10 million in 4 hours. Staphylococcus aureus produces heat-stable toxins that cooking cannot destroy. Clostridium perfringens causes 1 million illnesses yearly from temperature abuse. Listeria grows even under refrigeration, killing 20% of victims including pregnant women and newborns.

Code Requirements

ALL TCS foods MUST be held at 41°F or below at ALL times. This includes: All meat, poultry, seafood; Dairy products; Cut melons, tomatoes, leafy greens; Cooked rice, pasta, potatoes; Tofu, soy products; Sprouts; Garlic in oil. Check temperatures every 2 hours (4 hours maximum). If above 41°F for less than 2 hours, rapidly cool. If above 41°F for 2-4 hours, use immediately. If above 41°F for over 4 hours, DISCARD.

Corrective Actions

IMMEDIATE: Check ALL refrigerated foods NOW; Discard any food above 41°F for >4 hours; Rapidly cool foods 41-70°F if <4 hours; Repair/adjust all refrigeration immediately; Reduce inventory to prevent overstocking; Install thermometers in warmest part of all coolers; Implement 2-hour temperature checks; Create power outage procedure

Mass. Code: 105 CMR 590.003(D) | FDA Code: Section 3-501.16(A)(2)
• MINOR 29-5-201/02.11

Installed and Maintained

There is a leak at pipe from the prep sink. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
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Data sourced directly from Boston Inspectional Services Department