Dana Farber Cancer Institute Cafeteria
FAILThursday, June 21, 2018 at 6:50 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer at 3 bay sink at 500+ppm quats from automated dispenser- Ensure sanitizer is maintained at 200-400ppm. Water to be added until repairs are made. Not in use at time of inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Toppings at salad bar in container missing covers- Provide barrier to protect
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Water At sanitizer bay from automated dispenser below 75F- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.