Dana Farber Cancer Institute Cafeteria
FAILMonday, June 13, 2022 at 3:55 PM
Violations Cited
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
High temp dish machine wash guage reading 128-130F.Repair Maintain wash temp 150F or per manufactures instructions. Rinse temp guage reading 185F PIC stating booster keeps tripping. Disk indicator reading manifold water yemp at 130F. Maintain manifold water temp minimum 160F PIC calling for service 3 bay sink to be utilized for warewashing until repairs are completed.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the ice machine vent screens to remove dust build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floor/floor drain locations to remove soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean