D'ANGELO'S
FAILTuesday, March 10, 2015 at 2:07 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace cutting board at cold unit in the servoce area. Cutting board is stained with deep grooves on its surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Repair leak to the spray nozzle at the 3 bay sink. Remove plastic used to contain the leak.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
clean exterior of the paper towel dispenser located at the hand sink in the main kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
replace stained ceiling tile on ceiling in side room. Also replace missing ceiling tile on ceiling at customer area. Replace cracked light shield cover to light fixture on ceiling of the side room. Clean light shield cover to light fixture at the customer area. Replace damaged vent duct wrapping on ceiling of the kitchen.Wrapping is falling apart in specific areas of the vent stack.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition