Dans Mini Dogs
FAILTuesday, August 27, 2024 at 7:29 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
An employee was making mint sauce in a blender with no gloves on. No bare hand contact with ready to eat food.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-P
Equipment Food-Contact Surfaces and Utensils-Frequency (P)
Observed an employee in the prep area preparing raw chicken on the baking sheet and then use the same prep table to cut tomatoes. All surface need to be washed rinsed and sanitized before using to prep RTE foods. Discontinue
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Missing consumer advisiory on the menu. Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
The posted CFPM is not from a credited organization. Provide the certification from acredited organization.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Expired Health Certificate. Call the ISD Health and pay to renew the Licensce.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements