Dave's Hot Chicken
PASSWednesday, August 14, 2024 at 4:31 PM
Violations Cited
590.003(D)/3-501.19-PF
Time as a Public Health Control ( Pf)
Staff using TPHC for Dave's sauce but no evidence of submitted procedures for review to the Health Division. Second request.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
Hot water at the hand sink in assembly area registers 74F. Provide minimum temperature of 100F. Employees to utilize adjacent convenient hand wash stations until proper temperature obtained.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.