Dave's Hot Chicken
FAILThursday, June 5, 2025 at 5:28 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Portable HVAC units are hooked up to one of three cookline handsinks faucet. Suggested to relocate to mop sink temporarily. To refer to ISD building.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-304.11-C
Mechanical-Ventilation (C)
HVAC system is down with several portable AC units in kitchen cookline vent hood appears to be not working to capacity with periodic presence of smoke when chicken is fried. Make all necessary repairs. To refer to BFD Lek Moy & ISD Building.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
Machine has been cleaned & sanitized. Elevated ice cream lab report. Remove the ice cream machine from service. Re submit a clean lab report to isdhealth@boston.gov prior to using the ice cream machine. Lab has taken sample awaiting report per PIC.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements