Davios Northern Italian Steakhouse
PASSTuesday, September 19, 2023 at 5:22 PM
Violations Cited
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Feeding funnel connection in top of ice cream machine with gap where funnel connects enabling food to leak inside unit. Repair to maintain cleanable surfaces. Provide cutsheet for unit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Second elevated ice cream labcount in calendar year. Provide active managerial control.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice cream machine with visible food soils in crevices and inside unit when panel is taken off. Thoroughly clean and sanitize unit call Taylor for service if necessary. Unit cannot be used until it is thoroughly cleaned and safe for use.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Fruit on bar top uncovered. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
Submit a detailed HACCP plan for making of gelato to isdhealth@boston.gov. Discontinue process until detailed recipes and HACCP plan is provided.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.