Davios Northern Italian Steakhouse
FAILTuesday, October 17, 2023 at 2:38 PM
Violations Cited
590.003/3-101.11-P
Safe Unadulterated and Honestly Presented (P)
Establishment found with implicated ice cream with high lab test still in service. Product was voluntarily discarded.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-P
Characteristics-Materials for Construction and Repair (P)
Fish bucket storing vanilla ice cream with broken chipped edges. NSF grade cleanable equipment only.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC is not in receipt of most recent food lab report for vanilla ice cream dated 10/8/23 with a 54 000 ERAC reading and >150EHSCC reading. Provide active managerial control. Read lab reports and implement corrective actions when necessary. Making of ice cream shall be discontinued until isdhealth@boston.gov is in receipt of a clean lab report and recipes withHACCP plan is approved by ISD health management.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Vanilla ice cream in fish bucket with date mark sticker that states "Parmesan Rolls 9/28" Date mark items properly with accurate name.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
No test kit for quats sanitizer. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp machine registering 154F at final rinse error message on screen. Repair. Alternative means to sanitize equipment in three compartment sink with quats sanitizer.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-502.13-C
Single-Service and Single-Use Articles-Use Limitations (C)
Establisment is reusing plastic fish buckets to store ice cream in. Discontinue. Provide NSF grade equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.