D'BENNY'S SUBS
PASSThursday, January 19, 2012 at 6:00 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
A few food storage containers not labeled.Properly label all.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Use of non food grade storage receptacle(s) for food.Please provide proper food grade(NSF) approved storage containers for food.Flour stored in a clean but still trash barrel.Discontinue.Discussed with PIC.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Wiping cloth(s) lying on tabletop.Properly store in sanitary solution.Reminder:Do not store any items in hnadsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at handsinks.No signage at front sink.Provide(EMployee's must was hands before and safter returning to work etc).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.