Del Frisco's Double eagle Steak House
FAILSaturday, October 19, 2024 at 3:03 AM
Violations Cited
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Fire in broiler #1 Gas has been shut off to that broiler. Provide repairs as needed Broiler #1 is out of service Have gas lines checked by a licensed plumber Provide a full plumbers report Replace used fire extinguishers as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Fire in broiler #1 Gas has been shut off to that broiler. Provide repairs as needed Broiler #1 is out of service Have gas lines checked by a licensed plumber Provide a full plumbers report Replace used fire extinguishers as needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fire at the broiler Broiler # 1 out of service. Clean the broiler to remove built up grease & soils Broiler to be re-inspected by Health Department before approval to use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fire at the broiler Broiler # 1 out of service. Clean the broiler to remove built up grease & soils Broiler to be re-inspected by Health Department before approval to use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floors under/around broiler #1 to remove any evidence of a fire extinguisher discharge
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.13-C
Cleaning Floors Dustless Methods (C)
Clean the floors under/around broiler #1 to remove any evidence of a fire extinguisher discharge
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker (white) observed expired on 9.1.24.Provide a proper hood cleaning from a licensed company.Post new sticker. Manager instructed to forward an invoice & a photo of the new sticker to the Health Department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker (white) observed expired on 9.1.24.Provide a proper hood cleaning from a licensed company.Post new sticker. Manager instructed to forward an invoice & a photo of the new sticker to the Health Department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.