DelFriscos Double Eagle Steak House
PASS W/ CONDITIONSWednesday, June 2, 2021 at 5:12 PM
Violations Cited
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Ensure all cutting boards on the cooking line as well as on all sandwich refrigertation units are clean and free from deep lacerations and stubborn soils that seem hard to remove - replace where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand washing sinks are clearly and properly identified located throughout the kitchen / prep and ware washing locatiuons as ' Hand Washing Only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all unnecessary articles and loose debris discarded in the corner of the warewashing area located behind a shelving unit comntaining clean pots pans and utensils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.