DelFriscos Double Eagle Steak House
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, March 1, 2022 at 3:01 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Fire in cookline hood with fire extinguisher discharge. Wash/rinse/sanitize/air dry all affected areas exposed to noxious smoke odors and extinguisher discharge. Provide invoice from proffesional cleaning company prior to being allowed to reopen.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Fire under cookline hood on the evening of 2/8/22. Issued volunatry closure per RM by phone. Correct all violations prior to being allowed to reopen.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fire in cookline hood with fire extinguisher discharge. Wash/rinse/sanitize/air dry all affected areas exposed to noxious smoke odors and extinguisher discharge. Provide invoice from proffesional cleaning company prior to being allowed to reopen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Make all necessary repairs related to hood system fire. Reffered to Lek Moy @ BFD and state building inspector. Provide documentation to ISD health that fire alarm has been reset and power restored.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.