Delicias Del Caribe
FAILTuesday, October 19, 2010 at 2:16 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked beef stored on top stove top shelf at 128F. Discontinue and store all potentially hazardous foods at 140F and above. PIC removed and placed in an oven to maintain a temperature of 140F and above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
14-4-202.11
Food Contact Surfaces Design
Pastic bowl being used to dispense baked beans. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Light out above stove top. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.