Delicias Del Caribe
FAILWednesday, September 6, 2023 at 2:13 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC will need to review with staff to not block hand sink and to use it to wash hands. Three bay sink will need to be used to wash rinse and sanitize equipment only. Not to store a radio or other personal equipment. General cleaning of location and equipment will help with any pest issues going forward.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink in kitchen was blocked with a barreld and a few bags in the sink itself. Discontinue to block hand sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
PIC will need to address the fruit flies and droppings in the basement as discussed. Please do a deep cleaning in the basement and have pest control come back. PIC will email me the past few pest control reports and the next few as well.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Large tomato paste can with loose paper sharpe edges and dry food will need to be removed. Store food in a container that can have a cover going forward. Flip top reach in will need to be put into some kind of order. Maybe provide containers to be able to help organize it.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean prep table in the kitchen shelf under the table also. Clean refrigerators and freezers in kitchen and basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood filters on cooking line visibly soiled. Hood sticker expired Sept 2023. Have hood cleaned before re-inspection date.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
PIC will need to review with staff to not block the drain boards with personal items. PIC will need to remove the radio and the phone chargers. The drain board should be used to let clean equipment dry and then can be stored.Also discontinue to store soiled equipment in the bays of the sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Large white cutting board in kitchen will need to be resurfaced to remove all the deep dark scores or replace it with a new one.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floor under cooking equipment and in the basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean