Delicias Dominicana
PASSFriday, December 16, 2011 at 3:29 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
AT INSPECTION - found raw food stored above ready to eat food in the " coke " refrige---CORRECT store all RAW food on the bottom shelves & store all ready to eat food on top shelves TO PROTECT ready to eat vfood from drip or spill contamination-
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
AT RE-INSPECTION -provide proof that the SERVE /SAFE certified staff has completed ther on line ALLERGY AWARENESS course -course information given by inspector--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
AT 3 BAY SINK-post the 3 signs in the proper order = WASH-RINSE-SANITIZE-- At re-inspection provide demonstration of proper warewashing including proper sanitizing-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
PROVIDE thermometers in the cold holding units ( refriges ) to insure units are operating at proper temps.-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
PROVIDE the proper sanitizer TEST KIT to test sanitizer at proper levels-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
KITCHEN & BACKROOM -CLEAN the floors through-out-of built-up soil-
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
BACK STOREROOM-- PROVIDE prpoer set-up of room = store all items off the floor at least 6 inches & off the walls at least 12 inches -to allow for proper cleaning & proper "pest" control--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.