Democracy Brewing
FAILTuesday, January 10, 2023 at 5:42 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Cooked beef in at 112F. Reheated to 171F. Ensure staff are reheating cooked foods to 165F prior to placing into hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer in spray bottle tesyting over 500ppm. Discarded by PIC. Mix sanitizer according to label directions- 200ppm- to prevent possible contamination.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Mutiple containers of prepped foods held over 7 days: farro quinoa broccoli sweet potato ceasar dressing red wine vinaigrette dated 12/30 and 12/31. Discarded by PIC. Prep smaller batches and monitor dates for compliance.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-502.12-PF
Reduced Oxygen Packaging Criteria (Pf)
Steaks in reduced oxygen packaging. Removed from packaging. Discontinue storing steaks in reduced oxygen packaging without a HACCP plan. Provide written plan to ISD for approval.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Old mouse droppings in dry storage and in corner of server station. Clean and monitor for activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.