Deuxave
PASSThursday, November 19, 2020 at 8:14 PM
Violations Cited
590.004/4-204.112-PF
Temperature Measuring Devices-Functionality (Pf)
Provide irreversible temperature indicater in the dish room
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine rinse temp reading 136F Repair Maintain rinse temp 180-194F or per manufactures instructions
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Walk in freezer-Items observe unwrapped & stored on the floor.Properly wrap & elevate 6 inches off the floor during storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.