🚨 Recent Restaurant Closures 🚨

D'Guru

PASS

Thursday, May 11, 2017 at 3:16 PM

Address
181 DEVONSHIRE ST
Financial District, MA 02110
Category
FT
Violations
4 total
⚠️ 1 critical
Facility History
22 inspections
9 failures

Violations Cited

⚠️ CRITICAL 12-2-401.11-.12
✓ Corrected

Good Hygienic Practices

Employee observed serving foods to guests eating his own meal returning to serve more guests and not changing gloves or washing hands.Discontinue and ensure all staff have been properly trained.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 12.2.401
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Several Drinks and containers of food in the front self service cooler observed with no labels. Provide.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution at the right concentration for cloths.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 36-6-501.11-.12
✓ Corrected

Improper Maintenance of Floors

Evidence of dead roaches on several traps in the main service and back storage area's. Clean to remove. Pes control reports were up to date at the time of the visit.

Why This Matters

CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.

Code Requirements

Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.

Corrective Actions

Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas

Mass. Code: 105 CMR 590.006(A) | FDA Code: Section 6-501.11, 6-501.12
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department